Wednesday, August 3, 2011
Vinegar is Su
Pepper is Koshou
Their variety of Horseradish is Wasabi
Ketchup is Kechappu
Mustard is Karashi
Salt is Shio
Soy Sauce is Shouyu
Spices are Choumiryoo
Sugar is Satou
Vegetable Oil is Abura
Labels: japan, Japanese language
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