Wednesday, March 30, 2011
Ingredients:
plums - 100 gms
water - 01 ltr.
jaggery - 50 gms
black cardamoms -02 nos.
cinnamon stick 01 no, 2"
crushed black pepper 01 tspn
paprica powder - 01 tspn
salt to taste.
Method:
1. boil the water with cinnamon, cardamom, & salt
2. to this add the remaining ingredients .
3. till around 1/3 of the liquid is left.
4. pass the sauce through a muslin cloth when hot.
5. serve it at room temperature with various kebabs & tikkas as an accompaniment.
6. to make a spread of it cook it till 1/6 of liquid is left.
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