Saturday, April 2, 2011
Ingredients:
• 1/4 cup Tamarind
• 2 cups Dates
• 1 tsp Chilli powder
• 1 cup Jaggery
• Salt to taste
• 4 cups Water
How to make Imli Ki Chutney:
• Wash the tamarind and dates.
• Put them in a pan and add jaggery, chilli powder and salt.
• Pour 4 cups of water and boil for about 20 minutes.
• Allow it to cool. Sieve the mixture.
• Imli ki Chutney is ready. Keep it in refrigerator.
0 Comments:
Subscribe to:
Post Comments (Atom)
